Fresh Bell Pepper Stir Fry

hungry and fit

We’ve done some other stir frys, like one with noodles. This time we chose to go with our Indian rice that we use. Stir fry should always be a go-to if you have fresh veggies in the house. This stir fry centers around bell peppers as I grabbed a bunch from the grocery for a great price. Easy to do, if you’re pressed for time at night, you could always chop them earlier on or the night before (I chopped them up before our push-muscle workout–sample here). This can be vegetarian or not, I added some chicken in for Chris, and I stayed with the veggies.

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Serves: 3 normal people [I always have to put in normal because Chris eats everything in the world]


  • 4 bell peppers
  • 1/4 red cabbage
  • 3 cloves garlic
  • 4 mushrooms

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